Continuous Steam Sterilizer

Applied Scope Cans:Tin can , tinplate, aluminum can Flexible package: PP/PE package,stand pouches retort pouch, aluminum foil bag , high temperature bags, and vacuum bags. Plastic :PP bottles, HDPE bottles Glass bottles:bottled food Examples:mixed congee meat,seafood,beverage,milk,chilli sauce,potato jam,tomato ketchup ect     Basic principle:direct heating atomized sterilizing water with steam 1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.       2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.       3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.   4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.       5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry. It is a vitally important innovation for canned food industry   6. Meet ASME or International Standard   Mold Specs Detailed

Model No	Outside measurement(mm)			Dia(mm)	Len(mm)	Cap(m3)	Thi(mm)	Pre(Mpa)	Tem(°C)	nWei(kg)	gWei(kg)	Pow(kw)	Vol(V)
	length	width	high
PLJ.10-1.B.3	1885	1200	1458	1000	950	1	4	0.3	147	560	860	3.5	380
PLJ.10-2.B.3	2970	1200	1458	1000	1900	1.8	4	0.3	147	650	1250	6	380
PLJ.12-2.B.3	3102	1500	1660	1200	1900	2.6	5	0.3	147	860	1400	6	380
PLJ.12-3.B.3	4100	1500	1780	1200	2870	3.7	5	0.3	147	1200	1800	11.5	380
PLJ.12-4.B.3	4938	1500	1660	1200	3820	4.8	5	0.3	147	1300	2100	11.5	380
PLJ.13-4.B.3	4938	1600	1880	1300	3820	5.7	5	0.3	147	1500	2300	15.5	380

  F Value Detecting Advantages 1.Observe the status of heat distribution inside of retort During sterilizing process temperature and time of sterilizing could be adjustable  according to the requirement of the  different food ensure the same sterilizing effects and standardize the sterilizing process.   2.Test the central temperature of products Four pieces of detecting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside , get the time when tempreature reach the center of food from its surface at any time (heat penetration)   Working Diagram     No.1  Spraying Water Inside   No.2 Retort Basket   No.3 Spray Nozzles Rows     Trolly And Trays     Retort Sterilizer   continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/ continuous steam sterilizer/ steam generator sterilizer/ types of steam sterilizer/

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