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Water Immersion Canned Food Sterilization Machine

Product Description

The features: 1.Very stable temperature in the pot A. The continually showering water comes from  the nozzles vertically located at the 4 corners of every tray  so that the termerature in the pot maintains very phase of the sterilization process. B. As the temperature in the pot is very stable FO value variation & over cooling could be minimized. 2.Direct heating, indirect cooling, no secondary pollution The atomized recycle water is heated directly through steam diffusion pipe, so the temperature rise rapidly.  Normally the water temperature in the pot only takes 12 minutes to rise from 20 °C to 121 (°C under 0.5 MPA steam  pressure. Cooling down is made by continually recycling the water through the pipe transformer. 3.Temperature rise &drop step by step The temperature could rise and drop in ten phase with computer control. Gentle linearity temperature rise and drop  protect the fragile food and glass bottles. The makes complete sterilization and maximum preservation of food taste  and colour. Also contribute to the consistency of sterilization effect on the whole batch of product. 4.Soft water sterilization , beautiful clean package surface Coolant water does not enter in the pot and not contact with package, which reduce the surface pollution and save  cost. 5.No special requirement on the water coolant It could be city water, underground water or sea water, which saves water source and reduces the cost. 6.Perfect pressure control&suitable for gas pack 7.Control system Siemens touch screen(or mitsubishi touch screen) Non-paper recorder(paper recorder) Imported automatic valve 8.Measure F Value, Display F Value, Control F Value  Overview    applicable to all kinds of hear-resistant package material: 1.Glass container: glass can 2.Metal container: tin can 3.Alum plastic container: PP bottle , HDPE bottle 4.Soft pack: Alum foil bag, transparent bag, Vaccum bag, High temperature cooking bag, ect.
Model No Outside measurement(mm) inner diameter(mm) length(mm) capacity(m3) thickness of autoclave(mm) max working pressure(Mpa) Max working temperature(°C) Weight(kg) operating weight(kg) total installed power(kw) Voltage(V)
length width high 
PLJ.10-1.B.3 1885 1200 1458 1000 950 1 4 0.3 147 560 860 3.5 380
PLJ.10-2.B.3 2970 1200 1458 1000 1900 1.8 4 0.3 147 650 1250 6 380
PLJ.12-2.B.3 3102 1500 1660 1200 1900 2.6 5 0.3 147 860 1400 6 380
PLJ.12-3.B.3 4100 1500 1780 1200 2870 3.7 5 0.3 147 1200 1800 11.5 380
PLJ.12-4.B.3 4938 1500 1660 1200 3820 4.8 5 0.3 147 1300 2100 11.5 380
PLJ.13-4.B.3 4938 1600 1880 1300 3820 5.7 5 0.3 147 1500 2300 15.5 380
 The material: you can choose the following 2 kind material as  your demands: 1.Stainless steel SUS304 2. carbon steel Q235-B   static pouch retort/retort pouch machine/ retort pouch for tuna   The newset product: Details Workshop Shipping&Delivery Certificate      

Contact us if you need more details on food sterilization machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about canned food retort、immersion retort sterilizer. If these products fail to match your need, please contact us and we would like to provide relevant information.

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