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steaming electrical sterilizer for sales China

Product Description

   Retort Sterilizer  Apply Scope   1.Packaging   Vacuum bags,pouch ,stand pouches, retrot pouch , cooking bag,layers pouch,PP pouch ,PE bag, nylon bags,HDPE,LDPE layers pouch Bottled food , glass bottle ,milk bottled, beverage bottle Tin canned food,aluminium foil, SUS can , tin foil ,silver paper     2.Products  Meat : hamburger , roast meat ,simmered egg ,biltong Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery Beverage :milk ,peanuts milk,almond juice,coconut milk Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean Vegetable: cucumber ,fruit salad,bamboo shoot   Retort Sterilizer Tech Detailed Explaination    

Model No

Outside measurement

(mm)

Diameter

(mm)

Len

(mm)

Cap

(m3)

Thi

(mm)

Pre

(Mpa)

Tem

(c)

nWei

(kg)

gWei

(kg)

Pow

(kw)

Vol

(V)

length

width

high

 

 

 

 

 

 

 

 

 

 

PLJ.10-1.B.3

1885

1200

1458

1000

950

1

4

0.3

147

560

860

3.5

380

PLJ.10-2.B.3

2970

1200

1458

1000

1900

1.8

4

0.3

147

650

1250

6

380

PLJ.12-2.B.3

3102

1500

1660

1200

1900

2.6

5

0.3

147

860

1400

6

380

PLJ.12-3.B.3

4100

1500

1780

1200

2870

3.7

5

0.3

147

1200

1800

11.5

380

PLJ.12-4.B.3

4938

1500

1660

1200

3820

4.8

5

0.3

147

1300

2100

11.5

380

PLJ.13-4.B.3

4938

1600

1880

1300

3820

5.7

5

0.3

147

1500

2300

15.5

380

    Basic Principle   1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.      2. Steam and water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.     3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature. 4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.          Machine Features     1.No exhausting, save steam consuming and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)     2.No exchanger, direct heating and direct cooling. Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.     3. Create a quiet and comfortable operating environment.     4. Sterilizing process is controlled by PLC fully automatic system ,temperature,pressure and time adjustable according to requirements of the different food recipes .   5.Detecting sensors probe are equipped with the autoclave, operators can monitor all values via view pannel .PLC control center monitor and control heat distribution inside automatically, commands to electrical given to electrical appliances to ensure products processing efficiency stable and balance under tec. recipes   sterilization autoclave for PP/PE soft packing stand pouches food ,bottled food ,tin canned food   Sterilization comes for plastic package food extending shelf time via steaming or heated water,  PP/PE soft package,stand pouches food ,bottled food ,tin canned food, EXAMPLES :mixed congee meat,seafood ,beverage,sauce(chilli sauce,fruit sauce,potato jam ) ,tomato ketchup ,agriculture seed ect   Related Fittings           Chain lock system                                                                                    Roller   Trays     More Usage Scope   Harmlessdisposal,degrease,hydrolysis,retting,establishing,oxidation,autoclaved,steaming ,cook 1.Harmless disposal,plague animal corpse disposal,epidemic prevention,city garbage no harm processing 2. Processing for timer fire prevention, anti moth,corrosion prevention,keep shape stably 3.Adopted for yarn steaming in textile industry yarn steaming,spindle heating,socks shaped 4.Modified with high pressure for bones /horns, hydrolysis of feather  5.Aluminium oxidation treatment  6.Item autoclaved, steaming ,boiling, retting of material of carbon,asbestos sheet and plaster items  7.Vegetables and plant food dehydration and preservation    Inner Diagram Imagines      Large Imagines  

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