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SUS 304 automatical food sterilization steam meat sterilizing pouch retort autoclave

Product Description

APPLY SCOPE  Sterilization autoclave retort for PP/PE soft packaging food product  aluminium foil stand pouches food ,bottled food ,tin canned food ect. for extending shelf time for mixed congee meat,sea food ,beverage, sauce of  chilli sauce ,fruit sauce,potato jam,tomato ketchup ,agriculture seed ,chicken paws,ham such products . WORKING DIAGRAM     MORE FUNCTIONS IN DETAILS: Basic principle:direct heating atomized sterilizing water with steam 1. Atomized sterilizing water can enlarge the heatexchanger area in order to reach the efficient heatexchange.       2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.       3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well distributed water temperature.   4. Sterilizing water is sprayed at different angle creating high temperature airflow inside the autoclave; this can ensure the well proportioned temperature inside.        MOLDE PARAMETERS REFERENCE
Model No Outside measurement(mm) Dia(mm) Len(mm) Cap(m3) Thi(mm) Pre(Mpa) Tem(°C) nWei(kg) gWei(kg) Pow(kw) Vol(V)
length width high 
PLJ.10-1.B.3 1885 1200 1458 1000 950 1 4 0.3 147 560 860 3.5 380
PLJ.10-2.B.3 2970 1200 1458 1000 1900 1.8 4 0.3 147 650 1250 6 380
PLJ.12-2.B.3 3102 1500 1660 1200 1900 2.6 5 0.3 147 860 1400 6 380
PLJ.12-3.B.3 4100 1500 1780 1200 2870 3.7 5 0.3 147 1200 1800 11.5 380
PLJ.12-4.B.3 4938 1500 1660 1200 3820 4.8 5 0.3 147 1300 2100 11.5 380
PLJ.13-4.B.3 4938 1600 1880 1300 3820 5.7 5 0.3 147 1500 2300 15.5 380
  SAFETY CHAIN LOCK SYSTEM  LARGE IMAGINES     APPLY SCOPE   Packaging : aluminum foil ,tin can ,cooking pouch made in PP /PE/HDPE/LDPE, layers of Nylon,cooking bag ,retort pouches ,glass bottle ,Vacuum bag   Meat : hamburger , roast meat ,simmered egg ,biltong   Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment   Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery   Beverage :milk ,peanuts milk,almond juice,coconut milk   Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean   Vegetable: cucumber ,fruit salad,bamboo shoot       Basic principle:direct heating atomized sterilizing water with steam   1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.       2. Steam and water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.       3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.   4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.           Machine Features     1.No exhausting, save steam consuming and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)     2.No exchanger, direct heating and direct cooling. Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.       3. Create a quiet and comfortable operating environment.       4. Sterilizing process is controlled by PLC fully automatic system ,temperature,pressure and time adjustable according to requirements of the different food recipes .     5.Detecting sensors probe are equipped with the autoclave, operators can monitor all values via view pannel .PLC control center monitor and control heat distribution inside automatically, commands to electrical given to electrical appliances to ensure products processing efficiency stable and balance under tec. recipes        

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