steam cook retort autoclave for sterilization

 Retort Apply Package    Packaging : aluminum foil ,tin can ,cooking pouch made in PP /PE/HDPE/LDPE, layers of Nylon,cooking bag ,retort pouches ,glass bottle ,Vacuum bag     Retort Applied Food     Meat : hamburger , roast meat ,simmered egg ,biltong Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery Beverage :milk ,peanuts milk,almond juice,coconut milk Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean Vegetable: cucumber ,fruit salad,bamboo shoot   Basic principle:direct heating atomized sterilizing water with steam/Indirect cooling   1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.     2. Steam and water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.     3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature. 4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.     Mold Specifications

Model No	Outside measurement (mm)			Diameter (mm)	Len (mm)	Cap (m3)	Thi (mm)	Pre (Mpa)	Tem (c)	nWei (kg)	gWei (kg)	Pow (kw)	Vol (V)
	length	width	high
PLJ.10-1.B.3	1885	1200	1458	1000	950	1	4	0.3	147	560	860	3.5	380
PLJ.10-2.B.3	2970	1200	1458	1000	1900	1.8	4	0.3	147	650	1250	6	380
PLJ.12-2.B.3	3102	1500	1660	1200	1900	2.6	5	0.3	147	860	1400	6	380
PLJ.12-3.B.3	4100	1500	1780	1200	2870	3.7	5	0.3	147	1200	1800	11.5	380
PLJ.12-4.B.3	4938	1500	1660	1200	3820	4.8	5	0.3	147	1300	2100	11.5	380
PLJ.13-4.B.3	4938	1600	1880	1300	3820	5.7	5	0.3	147	1500	2300	15.5	380

                              Specifications Detailed   1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.       2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.     3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.   4. Sterilizing water is sprayed in all angles which creat high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.       5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry. It is a vitally important innovation for canned food industry     Water spraying retort sterilization large imagine     Retort Sprying Inside Imagine   Retort Nozzles location and Rows Inside steam cook retort autoclave for sterilization, retort autoclave, steam cook retort autoclave, retort sterilization autoclave  

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